
Outdoor, Takeout and FREE Delivery Menu
Closed to dine-in due to the governors’ mandate
For more details call us at at (503) 352-4472.
Thank you to everyone for your patience and continued support. We could not do it without you!!
Starters and Salads
Burrata Salad
Burrata cheese. strawberry, cucumber, oranges served with a mint chili vinaigrette – 14
Coconut Shrimp
Butterflied prawns, breaded and fried in house, served with a sweet chili sauce - 14
Polenta Salad
Fire roasted corn, seasonal vegetables, mixed greens, burnt honey drizzle – 14
*From the Grill
Served À la Carte
(Certified Angus Beef)
Filet Mignon 10oz 36
New York 14oz 42
Ribeye 16oz 44
Served with an herb garlic compound butter
Entrées
(Choice of mash potatoes or Sautéed Green beans)
Wild Salmon
Sockeye salmon, champagne tomato dill vinaigrette, finished with Oregon bleu - 21
Pork Chop
Charred orange mustard brine, savory fig reduction, served with an apple pineapple salad - 18
Sides
$5
Mashed Potatoes
Sautéed Green Beans
Dessert
Classic Cheesecake
Served with house made NW berry compote -8