Outdoor, Takeout and FREE Delivery Menu

Closed to dine-in due to the governors’ mandate

 

For more details call Elaine, our General Manager, at  (971)250-1476.

 

Thank you to everyone for your patience and continued support. We could not do it without you!!


 

Starters and Salads

 

Burrata Salad

Burrata cheese. strawberry, cucumber, oranges served with a mint chili vinaigrette – 14  

 

Coconut Shrimp

 Butterflied prawns, breaded and fried in house, served with a sweet chili sauce - 14

 

Polenta Salad

Fire roasted corn, seasonal vegetables, mixed greens, burnt honey drizzle – 14   

 

*From the Grill

Served À la Carte

      (Certified Angus Beef)    

                                                             

Filet Mignon    10oz   36

 New York        14oz   42

          Ribeye          16oz   44      

Served with an herb garlic compound butter

 

Entrées

(Choice of mash potatoes or Sautéed Green beans)

 

Wild Salmon
Sockeye salmon, champagne tomato dill vinaigrette, finished with Oregon bleu - 21

 

Pork Chop

Charred orange mustard brine, savory fig reduction, served with an apple pineapple salad  - 18

 

Sides

$5

Mashed Potatoes

Sautéed Green Beans


 

Dessert

Classic Cheesecake
Served with house made NW berry compote -8